Vinegar Chicken


Food.com
65 mins (prep 20, cooking 45)
11 ingredients
4 servings
A recipe from Ricardo that looks so good.

Categories:  chicken , onions , chicken-breast , poultry , main-dish , oven , meat , equipment , <-4-hours , vegetable , stove-top , time-to-make ,
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Ingredients

Nutrition

Serving Size (149.92 g)
Servings 4
Amount per Serving
Calories 135.31 Calories from Fat 73.08
% Daily Value *
Total Fat 8.12g 49.94%
Saturated Fat 1.19g 23.88%
Trans Fat 0.0g %
Cholesterol 1.35mg 1.8%
Sodium 74.15mg 12.36%
Total Carbohydrate 12.89g 17.19%
Dietary Fiber 0.88 g 14.09%
Sugars 5.74 g %
Protein 2.83g 22.64%
Vitamin A 291.87IU% Vitamin C 16.25mg%
Calcium 41.85mg% Iron 0.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
boneless skinless chicken breast halves, fresh tarragon, salt and pepper
 

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