Vino Beef Stew
80 mins (prep 20, cooking 60)
22 ingredients
1 servings
This stew was inspired by the 2001 Rosemount GSM (Grenache, Syrah, Mourvedre) of South Australia that I have been cellaring until ready to drink. Well it's ready to drink!!! I have a bottle to drink with meals and a bottle to enjoy in my take on an easy beef bourguignon sans the bacon or pancetta. This beef stew has root vegetables, mushrooms, leeks, and a bottle of good red wine of your choice to create a wonderful flavor experience. Hope you enjoy!

Categories:  stew , mushroom , north-american , beef , comfort-food , taste~mood , <-4-hours , time-to-make , easy , main-dish , meat , carrots , roast-beef , vegetable ,
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Serving Size (848.1 g)
Servings 1
Amount per Serving
Calories 999.17 Calories from Fat 269.64
% Daily Value *
Total Fat 29.96g 46.09%
Saturated Fat 10.55g 52.74%
Trans Fat 0.54g %
Cholesterol 31.8mg 10.6%
Sodium 766.82mg 31.95%
Total Carbohydrate 47.81g 15.94%
Dietary Fiber 9.21 g 36.85%
Sugars 5.31 g %
Protein 4.56g 9.12%
Vitamin A 420.34IU% Vitamin C 3.11mg%
Calcium 221.36mg% Iron 6.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef chuck roast, red potatoes, small, baby bella mushrooms, small, fresh lemon thyme


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