Vino Cotto (Vincotto) Cheesecake Bars Recipe

Cook Eat Share
70 mins (prep 20, cooking 50)
14 ingredients
35 bars
A light-textured cheesecake filling over an amazing almond flour crust!

Categories:  italian ,
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Serving Size (6.93 g)
Servings 35
Amount per Serving
Calories 26.69 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.03%
Saturated Fat 0.0g 0.02%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.96mg 1.4%
Total Carbohydrate 6.89g 80.39%
Dietary Fiber 0.0 g 0.12%
Sugars 6.86 g %
Protein 0.0g 0.03%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.07mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crust ingredients, almond flour, finely chopped pecans, packed light brown sugar, stick butter, italian, ingredients, filling