Vintage Vinegar Custard Pie
65 mins (prep 10, cooking 55)
8 ingredients
8-10 servings
You usually had eggs from chickens, milk & butter from cows and sugar and vinegar as preservatives for fruit, vegetables & meat.Serve fresh berries on top of each slice, strawberries, blueberries or raspberries with cream. This is good. Old, old ranch recipe.My Aunt Laura would make this for us. This has no milk.

Categories:  north-american , comfort-food , taste~mood , <-4-hours , egg , eggs~dairy , time-to-make , novelty , sweet , easy , kid-friendly , american , inexpensive , pies-and-tarts , dessert ,
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Serving Size (61.34 g)
Servings 8
Amount per Serving
Calories 204.91 Calories from Fat 40.86
% Daily Value *
Total Fat 4.54g 55.92%
Saturated Fat 0.95g 37.91%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 52.86mg 17.62%
Total Carbohydrate 41.46g 110.56%
Dietary Fiber 0.13 g 4.26%
Sugars 36.91 g %
Protein 0.38g 6.08%
Vitamin A 198.39IU% Vitamin C 0.01mg%
Calcium 3.14mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold water, unbaked pie shells, dried, dash salt, aluminum foil