Vintner’s Stew
240 mins (prep 45, cooking 195)
12 ingredients
8 servings
Best made a day ahead.

Categories:  stew , main-dish , beef , meat , equipment , <-4-hours , low-carb , low-in... , stove-top , time-to-make ,
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Serving Size (145.81 g)
Servings 8
Amount per Serving
Calories 97.3 Calories from Fat 49.14
% Daily Value *
Total Fat 5.46g 67.24%
Saturated Fat 1.5g 60.05%
Trans Fat 0.06g %
Cholesterol 3.97mg 10.6%
Sodium 312.16mg 104.05%
Total Carbohydrate 5.83g 15.54%
Dietary Fiber 1.03 g 32.89%
Sugars 2.14 g %
Protein 2.14g 34.23%
Vitamin A 402.92IU% Vitamin C 3.74mg%
Calcium 19.52mg% Iron 0.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef chuck, onion soup mix, condensed golden mushroom soup, new potatoes, dried rosemary