Violet's Apple Pie
90 mins (prep 30, cooking 60)
9 ingredients
8 servings
This recipe came from my Mom and I have no idea where she got it. I just know this is another recipe that even if someone thinks they don't care for apple pie, they usually love this one. This can be made with or without a crust; I always use the Pillsbury Ready Crust.

Categories:  low-protein , fruit , apple , <-4-hours , low-in... , low-sodium , pie , pies-and-tarts , time-to-make , dessert ,
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Serving Size (77.62 g)
Servings 8
Amount per Serving
Calories 317.63 Calories from Fat 138.69
% Daily Value *
Total Fat 15.41g 189.61%
Saturated Fat 9.58g 383.24%
Trans Fat 0.61g %
Cholesterol 39.75mg 106.0%
Sodium 123.72mg 41.24%
Total Carbohydrate 45.44g 121.18%
Dietary Fiber 1.72 g 54.93%
Sugars 34.21 g %
Protein 2.18g 34.88%
Vitamin A 464.12IU% Vitamin C 1.44mg%
Calcium 24.1mg% Iron 0.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
tart apples, large