Virgin Chocolate Chunk Brownies With Maple & Benton Bacon
30 mins (prep 10, cooking 20)
8 ingredients
9 servings
I created this recipe using whole grain pastry flour from Bobs Red Mill and Olive Oil from California Olive Ranch for a promo I was doing for them on my website 30A EATS. It was a big hit! Any Bacon or Maple Syrup will do, and if you want to leave out the Bacon you can. I love the sweet and salty flavor it gave to the brownies.

Categories:  pasta,-rice-and-grains , super-bowl , bacon , oamc~freezer~make-ahead , time-to-make , holiday , chocolate , <-30-mins , easy , grains , pork , meat , from-scratch , brownies , cookie-and-brownie , dessert ,
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Serving Size (38.75 g)
Servings 9
Amount per Serving
Calories 190.61 Calories from Fat 100.98
% Daily Value *
Total Fat 11.22g 155.37%
Saturated Fat 1.94g 87.21%
Trans Fat 0.0g %
Cholesterol 8.59mg 25.76%
Sodium 201.54mg 75.58%
Total Carbohydrate 20.82g 62.45%
Dietary Fiber 0.02 g 0.72%
Sugars 20.43 g %
Protein 2.61g 46.96%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 2.19mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, whole wheat pastry flour