Virginia Ham- and-Chicken Pie
75 mins (prep 35, cooking 40)
20 ingredients
8 servings

Categories:  entertaining , pies~pastries , all-you , poultry , bake , family , casseroles , pork , vegetables , main-dishes ,
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Serving Size (118.91 g)
Servings 8
Amount per Serving
Calories 277.39 Calories from Fat 57.51
% Daily Value *
Total Fat 6.39g 78.66%
Saturated Fat 3.11g 124.52%
Trans Fat 0.12g %
Cholesterol 28.15mg 75.06%
Sodium 578.12mg 192.71%
Total Carbohydrate 41.45g 110.52%
Dietary Fiber 1.59 g 50.8%
Sugars 6.32 g %
Protein 13.02g 208.39%
Vitamin A 120.75IU% Vitamin C 1.5mg%
Calcium 144.12mg% Iron 2.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vegetable shortening, large, skinless, skinless, salt and pepper, stalks celery, browning and seasoning sauce, large egg


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