Virginia Ham Tarts
40 mins (prep 20, cooking 20)
7 ingredients
48 servings
This is a lovely canape for parties, great to take to a potluck. I always use 'country' ham, but use your favorite ham! This will be much easier if you have 4 miniature muffin tins. I don't remember where this came from, but I've had it saved for awhile.

Categories:  <-60-mins , ham , north-american , cheese , brunch , appetizer , potluck , snack , eggs~dairy , oamc~freezer~make-ahead , time-to-make , lunch~snacks , american , pork , meat , number-of-servings , southern-u.s. , to-go... , for-large-groups ,
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Serving Size (10.09 g)
Servings 48
Amount per Serving
Calories 19.85 Calories from Fat 13.59
% Daily Value *
Total Fat 1.51g 111.83%
Saturated Fat 0.8g 192.43%
Trans Fat 0.04g %
Cholesterol 5.56mg 88.93%
Sodium 59.18mg 118.35%
Total Carbohydrate 0.71g 11.37%
Dietary Fiber 0.1 g 19.87%
Sugars 0.36 g %
Protein 0.84g 80.65%
Vitamin A 34.5IU% Vitamin C 0.0mg%
Calcium 0.83mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sheets, phyllo dough, finely chopped, shredded sharp cheddar cheese, shredded, ground, cracker crumbs