Virginia's Easy Lasagne
100 mins (prep 20, cooking 80)
11 ingredients
8-10 servings
I love this recipe! You don't have to cook the lasagne noodles, separately, and it always turns out great! I got the recipe from a box of Skinner lasagne noodles, years ago, and I've been making it, this way, ever since!

Categories:  pasta,-rice-and-grains , beginner-cook , italian , ground-beef , lasagna , beef , <-4-hours , cheese , pasta , eggs~dairy , time-to-make , european , easy , main-dish , meat ,
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Serving Size (218.54 g)
Servings 8
Amount per Serving
Calories 195.01 Calories from Fat 72.45
% Daily Value *
Total Fat 8.05g 99.06%
Saturated Fat 4.81g 192.29%
Trans Fat 0.0g %
Cholesterol 33.91mg 90.44%
Sodium 607.01mg 202.34%
Total Carbohydrate 19.0g 50.68%
Dietary Fiber 2.08 g 66.61%
Sugars 3.09 g %
Protein 11.73g 187.65%
Vitamin A 433.86IU% Vitamin C 6.16mg%
Calcium 132.36mg% Iron 1.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, thick, shredded mozzarella cheese, grated parmesan cheese, chopped parsley, uncooked lasagna noodles


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