Virginia's Refreshing Geranium Tea Cooler
5 mins (prep 5)
5 ingredients
2 servings
A refreshing & delicious herbal and tea blend to sip on a warm day, or just while visiting with your special friend. This recipe was passed along from my friend Virginia Murphy of the Orange County Herb Society. Virginia is a lovely lady who also runs The Herboretum Herb Farm here in the Temecula Valley Wine Country. She grows and sells a nice selection of herbs, scented-geraniums, and other herbaceous plants. A great place to visit if you are in the area!

Categories:  for-1-or-2 , <-15-mins , easy , 3-steps-or-less , quick , beverages , number-of-servings , vegetarian , time-to-make ,
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  • 3 rose-scented geranium leaves
  • 3 peppermint-scented variety geranium leaves (or regular mint leaves)
  • 1 geranium leaf, for garnish
  • 2 tea bags
  • 1 pinch salt (not enough to taste)
  • sugar, to taste


Serving Size (10.5 g)
Servings 2
Amount per Serving
Calories 24.66 Calories from Fat 10.53
% Daily Value *
Total Fat 1.17g 3.6%
Saturated Fat 0.36g 3.56%
Trans Fat 0.02g %
Cholesterol 0.0mg 0.0%
Sodium 24.93mg 2.08%
Total Carbohydrate 5.9g 3.93%
Dietary Fiber 3.05 g 24.41%
Sugars 0.21 g %
Protein 0.54g 2.15%
Vitamin A 14.4IU% Vitamin C 0.02mg%
Calcium 56.88mg% Iron 1.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
tea bags, pinch salt