Virginia Willis' Cheddar Cornbread
50 mins (prep 10, cooking 40)
9 ingredients
12 servings
This recipe is from Virginia Willis cookbook, Bon Appetit, Y'all. You can also visit her website at

Categories:  <-60-mins , weeknight , north-american , american , breads , southern-u.s. , time-to-make ,
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Serving Size (42.51 g)
Servings 12
Amount per Serving
Calories 90.57 Calories from Fat 44.73
% Daily Value *
Total Fat 4.97g 91.83%
Saturated Fat 3.04g 182.16%
Trans Fat 0.16g %
Cholesterol 13.41mg 53.63%
Sodium 247.62mg 123.81%
Total Carbohydrate 9.58g 38.32%
Dietary Fiber 0.33 g 15.73%
Sugars 1.29 g %
Protein 1.97g 47.27%
Vitamin A 165.52IU% Vitamin C 0.0mg%
Calcium 65.88mg% Iron 0.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cornmeal, grated extra-sharp cheddar cheese