Vodka Scallops With Seasoned Chipotle and Shallots


Food.com
25 mins (prep 10, cooking 15)
10 ingredients
2 servings
The scallops are browned in the garlic and shallot seasoned pan then deglazed with vodka.

Categories:  served-hot , scallops , for-1-or-2 , north-american , low-sat.-fat , taste~mood , spicy , free-of... , equipment , brunch , low-carb , low-in... , time-to-make , egg-free , <-30-mins , southwestern-u.s. , presentation , main-dish , shellfish , american , lactose-free , number-of-servings , stove-top ,
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Ingredients

Nutrition

Serving Size (32.08 g)
Servings 2
Amount per Serving
Calories 133.85 Calories from Fat 133.92
% Daily Value *
Total Fat 14.88g 45.78%
Saturated Fat 2.05g 20.54%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 3.99mg 0.33%
Total Carbohydrate 0.58g 0.38%
Dietary Fiber 0.1 g 0.83%
Sugars 0.38 g %
Protein 0.13g 0.53%
Vitamin A 67.74IU% Vitamin C 4.44mg%
Calcium 1.48mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sea scallops, salt and pepper, minced garlic cloves, fresh parsley
 

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