Vol-Au-Vent of Louisiana seafood

60 mins (prep 30, cooking 30)
14 ingredients
6 servings
This is a delectable combination of fresh local shellfish in a rich, creamy sauce reminiscent of the old-fashioned Newburg sauce, but a touch spicier. The vol-au-vent--a large version of what Orleanians call a "patty shell" should be bought fresh from a French baker. (I guess you could make it yourself, but the work is ridiculous.)

Categories:  <-60-mins , scallops , condiments,-etc. , cajun , north-american , shrimp , equipment , creole , french , low-carb , low-in... , time-to-make , oysters , european , main-dish , shellfish , seafood , american , southern-u.s. , stove-top ,
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Serving Size (98.5 g)
Servings 6
Amount per Serving
Calories 339.23 Calories from Fat 307.08
% Daily Value *
Total Fat 34.12g 314.98%
Saturated Fat 18.85g 565.42%
Trans Fat 0.0 %
Cholesterol 108.05mg 216.09%
Sodium 226.2mg 56.55%
Total Carbohydrate 5.34g 10.68%
Dietary Fiber 0.39 g 9.29%
Sugars 3.25 g %
Protein 1.94g 23.28%
Vitamin A 1159.86IU% Vitamin C 1.43mg%
Calcium 56.73mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped green onion, chopped, white pepper, ground ginger, fresh tarragon, sea scallops, large shrimp, large