Vol-Au-Vent With Chicken, Mushrooms and Pepper

40 mins (prep 20, cooking 20)
16 ingredients
4 servings
One of the favorites of my children. It's a really versatile recipe and feel free to adapt it to your ingredients.If you don't get vol-au-vent cases use fillo and the instruction in the note at the end of the directions.

Categories:  <-60-mins , mushroom , chicken , european , chicken-breast , poultry , meat , french , vegetable , time-to-make ,
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Serving Size (299.72 g)
Servings 4
Amount per Serving
Calories 679.69 Calories from Fat 529.56
% Daily Value *
Total Fat 58.84g 362.07%
Saturated Fat 19.7g 393.93%
Trans Fat 0.23g %
Cholesterol 143.0mg 190.67%
Sodium 241.97mg 40.33%
Total Carbohydrate 16.07g 21.43%
Dietary Fiber 2.0 g 32.01%
Sugars 4.61 g %
Protein 11.82g 94.55%
Vitamin A 671.46IU% Vitamin C 0.03mg%
Calcium 82.19mg% Iron 1.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, canned mushrooms, green peppers