Vongole Mediterranio (Baked Clams & Rice With Saffron)

40 mins (prep 10, cooking 30)
12 ingredients
4 servings
Another family favorite by Umberto Menghi. This recipe also comes from his Seafood Cookbook. You may use cold water instead of the chicken stock but it tastes better if you use the chicken stock. Clams are my personal favorite shellfish, I just love this dish, I find myself craving it..... Hope you will too.

Categories:  <-60-mins , clams , main-dish , shellfish , healthy , time-to-make ,
Share on Newzsocial



Serving Size (543.17 g)
Servings 4
Amount per Serving
Calories 752.13 Calories from Fat 197.1
% Daily Value *
Total Fat 21.9g 134.77%
Saturated Fat 11.01g 220.24%
Trans Fat 0.64g %
Cholesterol 113.19mg 150.92%
Sodium 1745.3mg 290.88%
Total Carbohydrate 88.03g 117.37%
Dietary Fiber 3.44 g 55.02%
Sugars 3.15 g %
Protein 45.28g 362.28%
Vitamin A 1222.05IU% Vitamin C 2.01mg%
Calcium 137.36mg% Iron 5.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4