Vt's Butternut Squash-Bartlett Pear Soup


Food.com
45 mins (prep 15, cooking 30)
12 ingredients
6 servings
Sweet and hearty soup adapted from Vegetarian Times magazine. Serve with crusty bread.

Categories:  <-60-mins , fruit , seasonal , 3-steps-or-less , north-american , comfort-food , taste~mood , soups-&-stews , time-to-make , vegan , winter , sweet , easy , american , pears , vegetarian , squash , vegetable ,
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Ingredients

Nutrition

Serving Size (210.05 g)
Servings 6
Amount per Serving
Calories 82.55 Calories from Fat 68.58
% Daily Value *
Total Fat 7.62g 70.36%
Saturated Fat 1.13g 33.82%
Trans Fat 0.0g %
Cholesterol 1.65mg 3.3%
Sodium 790.34mg 197.58%
Total Carbohydrate 3.31g 6.62%
Dietary Fiber 0.2 g 4.81%
Sugars 1.82 g %
Protein 0.59g 7.07%
Vitamin A 418.73IU% Vitamin C 0.04mg%
Calcium 2.75mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
bartlett pears, light coconut milk, fresh thyme
 

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