W.& S. Shrimp & Grits

45 mins (prep 30, cooking 15)
18 ingredients
6 servings
Found this in a William Sonoma magazine and it looks so good. Said that this began as a fisherman's breakfast - but where ever it came from sounds great and while I haven't made it yet, wanted to save the recipe here so I can. As an update finally got around to trying this and must say if you like something out of the ordinary this is a breakfast to impress. For the grits, after they were made I added 1/2 cup of shredded cheddar cheese to it and allowed it to melt - yum! It's a little more work than every day fare but the taste is something DH and I really enjoyed - hope you do too.

Categories:  <-60-mins , seafood , shellfish , shrimp , breakfast , healthy , brunch , low-in... , low-sodium , time-to-make ,
Share on Newzsocial



Serving Size (194.77 g)
Servings 6
Amount per Serving
Calories 588.78 Calories from Fat 160.83
% Daily Value *
Total Fat 17.87g 164.98%
Saturated Fat 7.78g 233.51%
Trans Fat 0.03g %
Cholesterol 52.57mg 105.14%
Sodium 659.16mg 164.79%
Total Carbohydrate 84.61g 169.23%
Dietary Fiber 5.41 g 129.84%
Sugars 2.53 g %
Protein 25.57g 306.8%
Vitamin A 1154.75IU% Vitamin C 18.94mg%
Calcium 160.64mg% Iron 4.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large shrimp, salt and pepper, white button mushrooms, plum tomatoes, fresh lemon juice