Waffle Cones or Bowls

25 mins (prep 20, cooking 5)
6 ingredients
10 servings
This is my basic recipe to make waffle cones. I make these and roll into shape for ice cream cones, or place over the back of custard cups to make small bowls. I also make them and cut with a pizza cutter and make squares, which can be used for ice cream sandwiches, or also in baking squares or cakes, as the crunchy layers in between. You need a cone waffle maker or use a pizzelle machine to make the cones. I do have both machines and do prefer the waffle cone maker for this project.

Categories:  <-30-mins , frozen-desserts , kid-friendly , north-american , small-appliance , taste~mood , canadian , equipment , ontario , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (43.03 g)
Servings 10
Amount per Serving
Calories 199.24 Calories from Fat 87.48
% Daily Value *
Total Fat 9.72g 149.5%
Saturated Fat 6.1g 304.81%
Trans Fat 0.39g %
Cholesterol 25.43mg 84.78%
Sodium 125.25mg 52.19%
Total Carbohydrate 27.41g 91.38%
Dietary Fiber 0.34 g 13.54%
Sugars 17.75 g %
Protein 1.39g 27.84%
Vitamin A 295.88IU% Vitamin C 0.0mg%
Calcium 31.92mg% Iron 0.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, pure vanilla extract