Waffle Pizza - Gluten Free

10 mins (prep 5, cooking 5)
4 ingredients
1 servings
One of the things I've missed the most since going gluten-free (and yeast free) is pizza. I've tried so many crust recipes and none of them are worth making a second time. I found this recipe (really just a technique) for making waffle pizzas on Glutenfreeda.com. The great thing is that I can have pizza anytime I want as long as I have waffles in the freezer. I've just listed the ingredients and no amounts as these can be made with whatever toppings you desire.

Categories:  5-ingredients-or-less , for-1-or-2 , <-15-mins , easy , gluten-free , main-dish , pizza , quick , number-of-servings , free-of... , time-to-make ,
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Serving Size (66.16 g)
Servings 1
Amount per Serving
Calories 57.68 Calories from Fat 3.06
% Daily Value *
Total Fat 0.34g 0.52%
Saturated Fat 0.14g 0.68%
Trans Fat 0.0 %
Cholesterol 6.21mg 2.07%
Sodium 274.5mg 11.44%
Total Carbohydrate 3.6g 1.2%
Dietary Fiber 1.12 g 4.5%
Sugars 0.96 g %
Protein 10.02g 20.04%
Vitamin A 339.58IU% Vitamin C 3.34mg%
Calcium 300.24mg% Iron 0.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen, pepperoni slices