Waffled Bibimbap


food network
80 mins (prep 15, cooking 35)
10 ingredients
2 servings


Categories:  eggs , rice , main-dish , waffle , spinach , simmer , korean ,
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Ingredients

  • 1/2 cup short-grain rice (sushi rice)
  • 1 tablespoon plus 1 teaspoon toasted sesame oil, plus more for brushing waffle iron
  • 1 tablespoon toasted white sesame seeds, plus more for garnish
  • 1 tablespoon plus 1 teaspoon soy sauce
  • 1 teaspoon rice wine vinegar
  • 1 teaspoon sugar
  • 4 ounces baby spinach (about 6 cups)
  • 4 large eggs, 2 beaten
  • 1/2 cup kimchi
  • gochujang paste, for serving
  • special equipment: waffle iron (preferably belgian style)
  • cook's note: gochujang paste can be found at specialty asian markets.

Nutrition

Serving Size (77.72 g)
Servings 2
Amount per Serving
Calories 96.66 Calories from Fat 32.22
% Daily Value *
Total Fat 3.58g 11.02%
Saturated Fat 1.43g 14.33%
Trans Fat 0.0g %
Cholesterol 8.28mg 5.52%
Sodium 676.52mg 56.38%
Total Carbohydrate 11.27g 7.51%
Dietary Fiber 1.18 g 9.46%
Sugars 4.09 g %
Protein 4.84g 19.37%
Vitamin A 382.7IU% Vitamin C 0.66mg%
Calcium 90.38mg% Iron 0.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
short-grain rice, plus, toasted sesame oil, toasted white sesame seeds, plus, baby spinach, large eggs, gochujang paste, special equipment, gochujang paste, asian
 

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