Waffled Carrot Cake


food network
50 mins (prep 25, cooking 25)
18 ingredients
4 servings


Categories:  cake , cream-cheese , carrot , waffle , breakfast , baking , brunch , dessert ,
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Ingredients

Nutrition

Serving Size (158.09 g)
Servings 4
Amount per Serving
Calories 720.89 Calories from Fat 432.27
% Daily Value *
Total Fat 48.03g 295.58%
Saturated Fat 7.59g 151.89%
Trans Fat 0.75g %
Cholesterol 24.48mg 32.64%
Sodium 597.47mg 99.58%
Total Carbohydrate 64.21g 85.61%
Dietary Fiber 4.03 g 64.49%
Sugars 36.02 g %
Protein 13.05g 104.4%
Vitamin A 232.06IU% Vitamin C 0.78mg%
Calcium 289.86mg% Iron 2.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
confectioners' sugar, fresh lemon juice, pure vanilla extract, fine salt, , ground ginger, fine salt, finely grated lemon zest, pure vanilla extract, large eggs, sweetened shredded coconut, medium carrots, , special equipment
 

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