Waldorf Chicken Salad

135 mins (prep 100)
20 ingredients
4 servings
At the restaurant, Mark Sullivan brines poultry before roasting it, then tosses it with little gem lettuce, pickled grapes and candied walnuts. At home you can streamline the ingredient list to lower the cost: This recipe calls for about half the ingredients.

Categories:  salad , special-occasions , seasonal , baked-chicken-breasts , chicken-salad , waldorf-salad , summer-salads , mother's-day , father's-day , chicken , waldorf-chicken-salad , winter , baked-and-roasted-chicken , chicken-breasts , more-holidays , summer , lunch-salad , lunch ,
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Serving Size (60.26 g)
Servings 4
Amount per Serving
Calories 265.48 Calories from Fat 244.17
% Daily Value *
Total Fat 27.13g 166.97%
Saturated Fat 4.01g 80.22%
Trans Fat 0.0g %
Cholesterol 1.68mg 2.25%
Sodium 29.55mg 4.93%
Total Carbohydrate 5.15g 6.86%
Dietary Fiber 1.06 g 16.93%
Sugars 0.75 g %
Protein 2.4g 19.19%
Vitamin A 337.96IU% Vitamin C 3.98mg%
Calcium 117.41mg% Iron 2.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken breast halves, large garlic cloves, kosher salt and freshly ground pepper, walnut halves, blue cheese, finely grated lemon zest, red seedless grapes, fuji apples, celery ribs, salad greens, chopped parsley, chopped, snipped chives