Waldorf Salad Slaw

15 mins (prep 15)
12 ingredients
12 servings
This salad is really tasty. Instead of using the sour cream, I used plain goat yogurt. I used a combination of lemon and lime juice, I used agave nectar instead of the sugar and added a cup of shredded jicama. Instead of raisins I used dried cranberries. Thanks for a really great salad for a hot summer's day. :)

Categories:  technique , salad , <-15-mins , fruit , quick , no-cook , nuts , equipment , refrigerator , vegetable , eggs~dairy , time-to-make ,
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Serving Size (12.2 g)
Servings 12
Amount per Serving
Calories 66.06 Calories from Fat 57.87
% Daily Value *
Total Fat 6.43g 118.68%
Saturated Fat 0.6g 36.24%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 97.1mg 48.55%
Total Carbohydrate 1.76g 7.05%
Dietary Fiber 0.66 g 31.7%
Sugars 0.67 g %
Protein 1.5g 36.03%
Vitamin A 1.97IU% Vitamin C 0.13mg%
Calcium 9.73mg% Iron 0.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light mayonnaise, low-fat sour cream, fresh lemon juice, packaged coleslaw mix, red delicious apple, stalk celery, dark, seedless raisins