Waldorf Salad With Lemon Dressing

30 mins (prep 30)
9 ingredients
8-10 servings
It just wouldn’t be the holidays without a Waldorf Salad on our table. There are some variations. Not everyone uses marshmallows. Dried cranberries or raisins would probably be an excellent addition. Just experiment — the lemon dressing will make it tasty! From the kitchen of Wanda Thornburg, Moberly MO

Categories:  salad , fruit , seasonal , 3-steps-or-less , north-american , low-sat.-fat , brunch , low-sodium , low-in... , time-to-make , holiday , low-protein , <-30-mins , winter , easy , apple , american , healthy , dessert ,
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Serving Size (133.9 g)
Servings 8
Amount per Serving
Calories 306.69 Calories from Fat 1.17
% Daily Value *
Total Fat 0.13g 1.6%
Saturated Fat 0.02g 0.99%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 13.01mg 4.34%
Total Carbohydrate 79.33g 211.54%
Dietary Fiber 1.43 g 45.9%
Sugars 73.69 g %
Protein 0.42g 6.72%
Vitamin A 31.94IU% Vitamin C 2.72mg%
Calcium 4.58mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped red, green seedless grapes, chopped pecans, beaten egg yolks