Walla-Walla Onion Casserole

55 mins (prep 15, cooking 40)
9 ingredients
6 servings
Here in Washington state we are lucky to get Walla-Walla onions for a short time and this make a nice busy day casserole.I'm sure you could use any sweet onion and get the same taste.We serve it with boiled Kielbasa and a simple salad.

Categories:  <-60-mins , side-dish , onions , north-american , american , pacific-northwest , vegetable , time-to-make ,
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Serving Size (110.18 g)
Servings 6
Amount per Serving
Calories 397.39 Calories from Fat 212.85
% Daily Value *
Total Fat 23.65g 218.32%
Saturated Fat 10.56g 316.67%
Trans Fat 0.54g %
Cholesterol 63.47mg 126.93%
Sodium 996.72mg 249.18%
Total Carbohydrate 26.26g 52.52%
Dietary Fiber 1.28 g 30.68%
Sugars 1.96 g %
Protein 20.01g 240.11%
Vitamin A 465.28IU% Vitamin C 0.09mg%
Calcium 246.82mg% Iron 2.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onions, evaporated milk