Walleye Hungarian Style (Süllöszelet Magyarosan)

30 mins (prep 10, cooking 20)
12 ingredients
2 servings
I found the recipe for Süllöszelet magyarosan in a cookbook written by Mari Erdei. I have made several changes to the original recipe, e.g. I do not use as much butter as called for in the recipe or omit the flour to thicken the sauce. The sweet flavours of this fish is fantastic. The sauce here with tomatoes and bell peppers isn't overpowering the fish. Serve with a bread to dip up all of the sauce.

Categories:  for-1-or-2 , <-30-mins , european , main-dish , seafood , fish , number-of-servings , freshwater-fish , hungarian , time-to-make ,
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Serving Size (59.82 g)
Servings 2
Amount per Serving
Calories 125.17 Calories from Fat 89.37
% Daily Value *
Total Fat 9.93g 30.55%
Saturated Fat 6.21g 62.11%
Trans Fat 0.36g %
Cholesterol 26.44mg 17.62%
Sodium 80.22mg 6.68%
Total Carbohydrate 2.18g 1.45%
Dietary Fiber 0.4 g 3.21%
Sugars 0.52 g %
Protein 0.54g 2.17%
Vitamin A 867.88IU% Vitamin C 0.08mg%
Calcium 19.27mg% Iron 0.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fish stock, small onion, salt and pepper