Walnut and Blue Cheese Grapes


food network
162 mins (prep 12)
7 ingredients
4 servings


Categories:  blue-cheese , cream-cheese , grapes , nuts ,
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Ingredients

  • 1/4 cup (2 ounces) cream cheese, at room temperature
  • 1/4 cup (2 ounces) blue cheese, at room temperature
  • 1/4 cup heavy cream
  • 18 to 20 seedless red grapes, chilled
  • 1 cup (4 ounces) finely chopped walnuts, toasted (see cook's note)
  • 2 tablespoons sugar
  • 2 tablespoons chopped fresh flat-leaf parsley

Nutrition

Serving Size (27.18 g)
Servings 4
Amount per Serving
Calories 79.64 Calories from Fat 49.23
% Daily Value *
Total Fat 5.47g 33.67%
Saturated Fat 3.41g 68.12%
Trans Fat 0.0 %
Cholesterol 20.26mg 27.01%
Sodium 5.69mg 0.95%
Total Carbohydrate 7.81g 10.41%
Dietary Fiber 0.0 g 0.0%
Sugars 7.79 g %
Protein 0.3g 2.43%
Vitamin A 217.38IU% Vitamin C 0.09mg%
Calcium 9.69mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
seedless red grapes, chopped fresh flat-leaf parsley
 

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