Walnut and Fig Tapenade With Goat Cheese

30 mins (prep 15, cooking 15)
10 ingredients
20 servings
This recipe has been passed around amongst my friends. Went to a party, asked for the recipe, because with this appetizer, Diana Krall to set the mood, let's say, it's perfect.

Categories:  <-30-mins , easy , spreads , number-of-servings , appetizer , time-to-make , for-large-groups ,
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Serving Size (23.27 g)
Servings 20
Amount per Serving
Calories 25.67 Calories from Fat 16.11
% Daily Value *
Total Fat 1.79g 54.94%
Saturated Fat 0.25g 24.72%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 29.46mg 24.55%
Total Carbohydrate 2.62g 17.44%
Dietary Fiber 0.44 g 35.33%
Sugars 2.03 g %
Protein 0.13g 5.22%
Vitamin A 30.44IU% Vitamin C 0.3mg%
Calcium 8.18mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped, chopped fresh thyme, drained capers, chopped toasted walnuts, fresh goat cheese, soft, chopped toasted walnuts, walnut halves, fresh thyme