Walnut and Ricotta Stuffed Figs

30 mins (prep 15, cooking 15)
7 ingredients
4 servings
Baked and filled figs with a caremel sauce drizzled over the top. Make a great dinner party menu addition Gluten-free too

Categories:  egg-free , fruit , <-30-mins , gluten-free , free-of... , time-to-make , dessert ,
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Serving Size (81.76 g)
Servings 4
Amount per Serving
Calories 306.51 Calories from Fat 187.74
% Daily Value *
Total Fat 20.86g 128.38%
Saturated Fat 8.02g 160.43%
Trans Fat 0.25g %
Cholesterol 35.74mg 47.65%
Sodium 80.52mg 13.42%
Total Carbohydrate 26.64g 35.51%
Dietary Fiber 0.99 g 15.85%
Sugars 23.69 g %
Protein 5.99g 47.92%
Vitamin A 362.58IU% Vitamin C 0.19mg%
Calcium 101.91mg% Iron 0.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: