Walnut and Sultana Bread Machine Bread

255 mins (prep 15, cooking 240)
10 ingredients
1 servings
This breakfast loaf can be baked overnight in the bread machine. It goes well with coffee.The recipe is based loosly on the Apricot and Almond Loaf in the Panasonic SD255 manual. It requires machine with a nut dispenser.

Categories:  low-cholesterol , small-appliance , low-sat.-fat , breakfast , healthy , breads , equipment , vegetarian , bread-machine , low-in... , healthy-2 , yeast-breads ,
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Serving Size (796.97 g)
Servings 1
Amount per Serving
Calories 1529.47 Calories from Fat 223.65
% Daily Value *
Total Fat 24.85g 38.22%
Saturated Fat 3.08g 15.42%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1767.29mg 73.64%
Total Carbohydrate 297.86g 99.29%
Dietary Fiber 43.1 g 172.4%
Sugars 11.27 g %
Protein 53.1g 106.19%
Vitamin A 58.5IU% Vitamin C 0.5mg%
Calcium 154.27mg% Iron 14.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
quick-rising yeast, powdered milk, walnut pieces