Walnut Banana Cupcakes Recipe

Taste of Home
2520 mins (prep 25, cooking 20)
13 ingredients
12 servings

Categories:  contest-winning ,
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Serving Size (45.83 g)
Servings 12
Amount per Serving
Calories 148.62 Calories from Fat 42.48
% Daily Value *
Total Fat 4.72g 87.09%
Saturated Fat 2.93g 176.06%
Trans Fat 0.16g %
Cholesterol 13.46mg 53.83%
Sodium 203.42mg 101.71%
Total Carbohydrate 23.88g 95.51%
Dietary Fiber 0.28 g 13.5%
Sugars 15.38 g %
Protein 2.77g 66.56%
Vitamin A 144.56IU% Vitamin C 0.04mg%
Calcium 43.1mg% Iron 0.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mashed ripe banana, ground nutmeg, cream cheese frosting, confectioners' sugar, chopped walnuts