Walnut Brownie Loaf W/Cocoa Fudge Frosting

94 mins (prep 30, cooking 64)
13 ingredients
10 servings
A Diamond California Walnuts recipe, from McCall's Magazine, September 1982. NOTE: 2/3 cup milk can be substituted for the 8 ounce container of plain yogurt -- when using milk, omit baking soda. NOTE: If baking in glass loaf pan, reduce oven temperature to 325 degrees.

Categories:  holiday , sweet , cake-fillings-and-frostings , small-appliance , cakes , oven , taste~mood , equipment , <-4-hours , mixer , time-to-make , dessert ,
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Serving Size (151.96 g)
Servings 10
Amount per Serving
Calories 728.84 Calories from Fat 353.34
% Daily Value *
Total Fat 39.26g 604.01%
Saturated Fat 14.22g 710.8%
Trans Fat 0.78g %
Cholesterol 53.93mg 179.77%
Sodium 298.32mg 124.3%
Total Carbohydrate 92.73g 309.1%
Dietary Fiber 4.23 g 169.36%
Sugars 73.27 g %
Protein 9.02g 180.5%
Vitamin A 606.83IU% Vitamin C 0.64mg%
Calcium 136.66mg% Iron 1.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baking cocoa, plain yogurt, baking cocoa