Walnut Brussels Sprouts

32 mins (prep 10, cooking 22)
9 ingredients
4 servings
A different way to serve Brussels sprouts.

Categories:  <-60-mins , side-dish , vegan , equipment , vegetarian , vegetable , stove-top , time-to-make ,
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Serving Size (82.23 g)
Servings 4
Amount per Serving
Calories 75.26 Calories from Fat 34.92
% Daily Value *
Total Fat 3.88g 23.86%
Saturated Fat 0.55g 10.97%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 306.06mg 51.01%
Total Carbohydrate 6.05g 8.06%
Dietary Fiber 2.25 g 36.02%
Sugars 1.44 g %
Protein 2.01g 16.08%
Vitamin A 427.59IU% Vitamin C 48.49mg%
Calcium 27.98mg% Iron 0.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
walnut pieces, thinly sliced red onion, dried marjoram