Walnut Buttermilk Bread

65 mins (prep 15, cooking 50)
10 ingredients
8-10 servings
An easy quick bread to serve with tea on a crisp Fall day!Also good with pecans instead of walnuts.

Categories:  quick-breads , seasonal , breads , <-4-hours , time-to-make ,
Share on Newzsocial



Serving Size (59.87 g)
Servings 8
Amount per Serving
Calories 132.63 Calories from Fat 38.16
% Daily Value *
Total Fat 4.24g 52.22%
Saturated Fat 2.52g 100.69%
Trans Fat 0.12g %
Cholesterol 11.32mg 30.18%
Sodium 324.02mg 108.01%
Total Carbohydrate 19.61g 52.29%
Dietary Fiber 0.63 g 20.29%
Sugars 1.63 g %
Protein 3.44g 54.97%
Vitamin A 143.4IU% Vitamin C 0.0mg%
Calcium 73.51mg% Iron 1.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
walnut halves, light brown sugar