Walnut Carrot Bundt Cake Recipe

Taste of Home
1550 mins (prep 15, cooking 50)
16 ingredients
12-16 servings

Categories:  contest-winning ,
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Serving Size (81.17 g)
Servings 12
Amount per Serving
Calories 365.18 Calories from Fat 146.25
% Daily Value *
Total Fat 16.25g 300.01%
Saturated Fat 10.17g 610.15%
Trans Fat 0.65g %
Cholesterol 42.39mg 169.56%
Sodium 390.41mg 195.2%
Total Carbohydrate 53.12g 212.47%
Dietary Fiber 0.82 g 39.33%
Sugars 32.93 g %
Protein 2.87g 68.8%
Vitamin A 493.88IU% Vitamin C 0.01mg%
Calcium 45.02mg% Iron 1.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
eggland's best eggs, grated lemon peel, package, grated carrots, chopped walnuts