Walnut Carrots With Honey Glaze

33 mins (prep 8, cooking 25)
8 ingredients
4 servings
Toasted walnuts and carrots are tossed with a savory honey glaze to make a tasty and easy side.

Categories:  <-60-mins , holiday , low-protein , side-dish , easy , 3-steps-or-less , carrots , vegetable , low-in... , low-sodium , time-to-make ,
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Serving Size (37.34 g)
Servings 4
Amount per Serving
Calories 192.6 Calories from Fat 156.33
% Daily Value *
Total Fat 17.37g 106.9%
Saturated Fat 4.06g 81.21%
Trans Fat 0.18g %
Cholesterol 11.92mg 15.9%
Sodium 36.43mg 6.07%
Total Carbohydrate 9.22g 12.29%
Dietary Fiber 1.43 g 22.86%
Sugars 6.69 g %
Protein 3.1g 24.83%
Vitamin A 143.85IU% Vitamin C 1.73mg%
Calcium 22.82mg% Iron 0.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh carrots