Walnut Chicken With Dijon Cream Sauce

50 mins (prep 50)
13 ingredients
6 servings
This is a Betty Crocker recipe. There is a little prep work involved so start a good hour or so before you plan to eat. It's well worth the wait. I think any kind of a sauce would be good with this.

Categories:  <-60-mins , chicken , weeknight , poultry , main-dish , meat , time-to-make ,
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Serving Size (71.53 g)
Servings 6
Amount per Serving
Calories 303.16 Calories from Fat 168.84
% Daily Value *
Total Fat 18.76g 173.16%
Saturated Fat 3.55g 106.38%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 921.38mg 230.34%
Total Carbohydrate 28.42g 56.85%
Dietary Fiber 1.75 g 41.91%
Sugars 2.28 g %
Protein 5.37g 64.39%
Vitamin A 532.68IU% Vitamin C 0.11mg%
Calcium 95.98mg% Iron 2.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped walnuts, sesame, fresh ground pepper, whipping cream, dry sherry, fresh ground pepper