Walnut Chicken with Dijon Cream Sauce

50 mins (prep 26, cooking 24)
15 ingredients
6 servings
Substitute pecans for walnuts to give this chicken a Southern accent.

Categories:  oxmoor-house , poultry , bake , main-dishes ,
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Serving Size (23.81 g)
Servings 6
Amount per Serving
Calories 101.08 Calories from Fat 73.44
% Daily Value *
Total Fat 8.16g 75.33%
Saturated Fat 1.12g 33.57%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 541.45mg 135.36%
Total Carbohydrate 5.83g 11.66%
Dietary Fiber 1.03 g 24.83%
Sugars 0.08 g %
Protein 1.86g 22.32%
Vitamin A 4.14IU% Vitamin C 0.08mg%
Calcium 62.69mg% Iron 1.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
butter or margarine, or, japanese, finely chopped walnuts, freshly ground pepper, butter or margarine, heavy whipping cream, dry sherry, freshly ground pepper