Walnut Chicken With Mushrooms in Creamy Mustard Sauce

70 mins (prep 25, cooking 45)
12 ingredients
4 servings
This is a recipe I came up with after trying several mustard sauces. I added walnuts to enhance the chicken flavor, and I added garlic to the mustard sauce for a bit of added flavor. I actually prefer this with more walnuts than is listed below. But the amount listed below is what is preferred by most people for whom I've made this particular dish. I hope you like it.

Categories:  chicken , chicken-breast , poultry , main-dish , meat , <-4-hours , time-to-make ,
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Serving Size (75.84 g)
Servings 4
Amount per Serving
Calories 49.95 Calories from Fat 33.66
% Daily Value *
Total Fat 3.74g 23.01%
Saturated Fat 2.08g 41.6%
Trans Fat 0.12g %
Cholesterol 7.95mg 10.6%
Sodium 665.74mg 110.96%
Total Carbohydrate 3.61g 4.82%
Dietary Fiber 1.09 g 17.49%
Sugars 0.11 g %
Protein 1.71g 13.67%
Vitamin A 247.46IU% Vitamin C 1.46mg%
Calcium 29.61mg% Iron 1.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped walnuts, minced garlic, sliced mushrooms, light cream