Walnut Coated Spicy Pumpkin Bread

75 mins (prep 15, cooking 60)
16 ingredients
2 servings
An old Cooking Light recipe. This combination of spices is wonderful. I don't recommend substituting pumpkin pie spice for the individual spices - it's not the same. Note to World Tour participants - I believe the ingredients are typical for the Western U.S. where walnuts are grown.

Categories:  quick-breads , equipment , <-4-hours , thanksgiving , time-to-make , holiday , food-gift , weeknight , easy , oven , number-of-servings , breads , healthy , for-large-groups ,
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Serving Size (479.02 g)
Servings 2
Amount per Serving
Calories 1135.62 Calories from Fat 404.19
% Daily Value *
Total Fat 44.91g 138.2%
Saturated Fat 3.95g 39.48%
Trans Fat 1.02g %
Cholesterol 0.0mg 0.0%
Sodium 1681.13mg 140.09%
Total Carbohydrate 167.81g 111.87%
Dietary Fiber 24.23 g 193.86%
Sugars 7.29 g %
Protein 29.92g 119.69%
Vitamin A 18123.5IU% Vitamin C 19.19mg%
Calcium 400.38mg% Iron 9.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground allspice, ground nutmeg, ground cloves, packed brown sugar, low-fat milk, large eggs, chopped walnuts