Walnut Crescents

85 mins (prep 60, cooking 25)
16 ingredients
80 servings
These flaky little crescents were passed on to me from my grandmother. Flour can vary add more or less depending on moisture in the air. Powdered Sugar is used for rolling. The amount can vary because you can roll as big (producing less in amount)or little (produced many little tasty treats)circles as you want.

Categories:  fruit , christmas , nuts , equipment , <-4-hours , finger-food , low-sodium , low-in... , time-to-make , holiday , food-gift , european , easter , weeknight , presentation , oven , number-of-servings , breads , for-large-groups , polish ,
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Serving Size (19.44 g)
Servings 80
Amount per Serving
Calories 88.14 Calories from Fat 55.53
% Daily Value *
Total Fat 6.17g 759.56%
Saturated Fat 3.9g 1561.53%
Trans Fat 0.0g %
Cholesterol 0.59mg 15.77%
Sodium 17.16mg 57.19%
Total Carbohydrate 7.98g 212.68%
Dietary Fiber 0.82 g 260.99%
Sugars 1.91 g %
Protein 1.15g 184.33%
Vitamin A 4.58IU% Vitamin C 0.04mg%
Calcium 13.53mg% Iron 0.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beaten eggs, dry yeast, ground walnuts, warm milk