Walnut Crusted Halibut With Honey Soy Sauce

25 mins (prep 15, cooking 10)
10 ingredients
4 servings
Walnut Crusted Halibut with Honey Soy Sauce. The Cutting Horse Restaurant recipe provided courtesy of Chef Joey Kistler.

Categories:  <-30-mins , low-sat.-fat , seafood , fish , low-in... , time-to-make ,
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Serving Size (64.09 g)
Servings 4
Amount per Serving
Calories 122.75 Calories from Fat 70.47
% Daily Value *
Total Fat 7.83g 48.17%
Saturated Fat 1.23g 24.62%
Trans Fat 0.0g %
Cholesterol 13.04mg 17.39%
Sodium 1124.42mg 187.4%
Total Carbohydrate 6.5g 8.66%
Dietary Fiber 0.96 g 15.36%
Sugars 0.37 g %
Protein 7.14g 57.09%
Vitamin A 14.0IU% Vitamin C 0.0mg%
Calcium 7.49mg% Iron 0.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
california walnuts, clover honey, pinch salt