Walnut Nut Rolls (Nut Roll)

90 mins (prep 60, cooking 30)
9 ingredients
3-4 servings
My mom got the recipe for these from my great aunt Grethel. She always makes them for Christmas and New Year's breakfast but they are good all year round.

Categories:  rolls~biscuits , sweet , oven , breakfast , taste~mood , number-of-servings , breads , equipment , <-4-hours , brunch , time-to-make ,
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Serving Size (455.59 g)
Servings 3
Amount per Serving
Calories 2194.55 Calories from Fat 1213.11
% Daily Value *
Total Fat 134.79g 622.12%
Saturated Fat 83.29g 1249.3%
Trans Fat 5.17g %
Cholesterol 366.77mg 366.77%
Sodium 2028.49mg 253.56%
Total Carbohydrate 227.61g 227.61%
Dietary Fiber 17.17 g 206.02%
Sugars 111.44 g %
Protein 36.31g 217.86%
Vitamin A 4026.24IU% Vitamin C 2.27mg%
Calcium 566.75mg% Iron 5.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lukewarm milk, ground, confectioners' sugar