Walnut Oatmeal Cake with Coconut


food network
105 mins (prep 45, cooking 60)
16 ingredients
1 cake


Categories:  cake , fruit , rice , coconut , nuts , dairy , spring , winter , grains , american , fall , summer , vegetarian , baking , oats , mixer , dessert ,
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Ingredients

Nutrition

Serving Size (621.38 g)
Servings 1
Amount per Serving
Calories 1841.57 Calories from Fat 337.5
% Daily Value *
Total Fat 37.5g 57.69%
Saturated Fat 16.01g 80.07%
Trans Fat 0.0g %
Cholesterol 81.04mg 27.01%
Sodium 3426.07mg 142.75%
Total Carbohydrate 346.95g 115.65%
Dietary Fiber 30.46 g 121.82%
Sugars 136.45 g %
Protein 47.6g 95.21%
Vitamin A 893.94IU% Vitamin C 0.47mg%
Calcium 329.72mg% Iron 16.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
boiling water, light brown sugar, pure vanilla extract, topping, cold unsalted butter, light brown sugar, chopped walnuts or pecans, flaked sweetened coconut, or
 

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