Walnut, Orange and Black Pepper Biscotti

75 mins (prep 30, cooking 45)
12 ingredients
32 servings
Old Gourmet recipe. As yet untried by me, but I am a biscotti nut and a pepper nut, so am recording in my files.

Categories:  biscotti , food-gift , fruit , citrus , <-4-hours , oranges , brunch , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (28.96 g)
Servings 32
Amount per Serving
Calories 147.02 Calories from Fat 84.06
% Daily Value *
Total Fat 9.34g 459.8%
Saturated Fat 2.47g 394.82%
Trans Fat 0.12g %
Cholesterol 7.95mg 84.78%
Sodium 38.66mg 51.55%
Total Carbohydrate 14.88g 158.74%
Dietary Fiber 0.79 g 100.59%
Sugars 7.85 g %
Protein 2.25g 144.26%
Vitamin A 94.63IU% Vitamin C 0.11mg%
Calcium 13.96mg% Iron 0.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ground black pepper, large eggs, tangerine zest