Walnut Pesto

60 mins (prep 15, cooking 45)
10 ingredients
6 servings
From the Chicago Tribune, via the NYT. Apparently this has been declared one of the year's best recipes.It originated in a wine bar in NYC. I have not tried it yet, but it sounds quite appealing. Prep time is estimated.

Categories:  <-60-mins , egg-free , fruit , small-appliance , food-processor~blender , spreads , free-of... , nuts , equipment , appetizer , time-to-make ,
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Serving Size (15.35 g)
Servings 6
Amount per Serving
Calories 118.2 Calories from Fat 118.53
% Daily Value *
Total Fat 13.17g 121.55%
Saturated Fat 1.82g 54.64%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.46mg 0.12%
Total Carbohydrate 0.47g 0.94%
Dietary Fiber 0.19 g 4.45%
Sugars 0.0 g %
Protein 0.1g 1.22%
Vitamin A 59.43IU% Vitamin C 2.16mg%
Calcium 6.1mg% Iron 0.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shelled walnuts, freshly grated parmesan cheese, coarse salt, sherry wine vinegar, italian bread