Walnut Pie

70 mins (prep 10, cooking 60)
7 ingredients
8 servings
I have had this recipe for many many years. I believe it originally came from a Karo syrup bottle. I make this every year for Thanksgiving and Christmas dinner. Pecan pie and walnut pie are my favorite pies. The walnut pie has a toasted nut flavor.

Categories:  fruit , christmas , nuts , <-4-hours , thanksgiving , potluck , pie , low-sodium , low-in... , time-to-make , holiday , easter , weeknight , to-go... , pies-and-tarts , dessert ,
Share on Newzsocial



Serving Size (37.9 g)
Servings 8
Amount per Serving
Calories 156.76 Calories from Fat 27.36
% Daily Value *
Total Fat 3.04g 37.39%
Saturated Fat 1.91g 76.22%
Trans Fat 0.12g %
Cholesterol 7.95mg 21.2%
Sodium 28.06mg 9.35%
Total Carbohydrate 32.97g 87.92%
Dietary Fiber 0.1 g 3.31%
Sugars 30.02 g %
Protein 0.42g 6.64%
Vitamin A 92.47IU% Vitamin C 0.0mg%
Calcium 1.77mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dark corn syrup, english walnuts