Walnut Pie Pockets

17 mins (prep 5, cooking 12)
8 ingredients
14 servings
These tasty little treats are something everyone loves. I came up with this recipe when I combined a couple different recipes to make this downsized Walnut Pie. You can use a different nut if you don't like walnuts.

Categories:  holiday , <-30-mins , quick , number-of-servings , pie , pies-and-tarts , time-to-make , for-large-groups , dessert ,
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Serving Size (20.29 g)
Servings 14
Amount per Serving
Calories 79.74 Calories from Fat 23.31
% Daily Value *
Total Fat 2.59g 55.75%
Saturated Fat 1.63g 113.98%
Trans Fat 0.1g %
Cholesterol 6.81mg 31.8%
Sodium 27.73mg 16.18%
Total Carbohydrate 15.01g 70.07%
Dietary Fiber 0.0 g 0.12%
Sugars 14.95 g %
Protein 0.03g 0.78%
Vitamin A 79.2IU% Vitamin C 0.0mg%
Calcium 1.92mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg, chopped walnuts, pinch salt