Walnut Pumpkin Pie

55 mins (prep 15, cooking 40)
13 ingredients
8 servings
A slightly different pumpkin pie as it has a crumb topping. Prep time does not include making a homemade pie crust. (Response to review, cutting in the butter is a technique to incorporate the butter into a dry mixture using a pastry blender or two knives. HTH!)

Categories:  <-60-mins , fruit , north-american , nuts , equipment , thanksgiving , pie , time-to-make , holiday , american , oven , number-of-servings , vegetable , pies-and-tarts , dessert ,
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Serving Size (137.27 g)
Servings 8
Amount per Serving
Calories 374.47 Calories from Fat 197.01
% Daily Value *
Total Fat 21.89g 269.39%
Saturated Fat 6.04g 241.78%
Trans Fat 0.12g %
Cholesterol 24.82mg 66.18%
Sodium 235.23mg 78.41%
Total Carbohydrate 41.14g 109.69%
Dietary Fiber 2.0 g 63.88%
Sugars 36.26 g %
Protein 7.9g 126.38%
Vitamin A 4755.83IU% Vitamin C 6.38mg%
Calcium 185.24mg% Iron 1.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground ginger, unsifted flour